Snack O’Clock part two. Are you ready for oven-fresh avocados?
Ingredients for two servings:
two avocados (not ripe)
4 heaped tablespoons kibbled linseeds
2 heaped tablespoons corn flour
1 teaspoon paprika powder
one spring of rosemary
Instructions: Preheat the oven on 200 degrees. Cut the avocados in pieces. Brush both sides of each slice with coconut oil. Cut the fresh rosemary into little pieces and mix it with the linseeds, the cornflour, the paprika powder and some salt and pepper. Now it’s time to bread the avocado slices with the breadcrumb coating. Put them in the oven for 10-13 minutes. Serve them oven-fresh!